The Infamous 2-ingredient Banana-Egg Paleo Pancakes
You’ve seen them in your Facebook or Twitter feeds. All the gluten-free and paleo bloggers have talked about them. You’ll find them in many grain free cookbooks. What are they? The infamous “2...
View ArticleChocolate Paleo Pie that is TO DIE FOR… No Gluten, No Dairy, No Sugar!
A friend of mine brought this pie to a party we attended and I couldn’t get enough of it. Since’s it’s Pi Day (3.14), I couldn’t resist sharing this with you too! The recipe is originally from Kelly...
View ArticleBlackberry Chia Pi (And no, that’s not a typo!)
Happy Belated Pi Day! I posted a great Chocolate Paleo Pie yesterday for Pi Day… but wanted to actually MAKE a pie on Pi Day (3/14 = 3.14 or π) as well. So, with blackberries in hand and a set of...
View ArticlePan-fried Smelts over a Spinach, Onion and Cucumber Salad
It’s that time of year again… the season where some local grocery stores (like my WholeFoods) offer fresh-caught smelts! Per Wikipedia… Smelts are a family of small fish, found in the Atlantic and...
View ArticleQuick & Easy Fish Tacos with Homemade Tartar Sauce
Yesterday I posted my recipe for Pan Fried Smelts over a Spinach, Onion and Cucumber Salad. It was delicious. Today I was hungry for lunch and decided to use the leftover smelts in my fridge to throw...
View ArticlePan-braised Brussels Sprouts with Crispy Pancetta
I saw these baby Brussels sprouts at Wholefoods and couldn’t resist because they were so cute! I wasn’t sure what I was going to do with them, but then I remembered that I had cubed pancetta in the...
View ArticleThai-inspired Pumpkin Coconut Soup… And it’s Paleo!
Well, it’s certainly been awhile since I posted… so I hope this AMAZING soup recipe more than makes up for it! About a year and a half ago, I switched to a mostly paleo diet. I cut out all wheat,...
View ArticleHomemade Fruit Gummies!
A while back, while perusing Pinterest for Paleo-friendly recipes… I happened upon THIS photo… How cute are these??? Gummy bears made with nothing more than fruit juice, gelatin and lemon juice! Well,...
View ArticleThe BEST Roast Chicken… EVAH!
The original blog post for this recipe was written back in 2008, but I still refer back to it regularly. It’s time for a redo and some basic edits to include photos. I actually cooked a roast chicken...
View ArticleDairy Free Green Green Goddess Dressing to Die For!
It’s January, so I’m doing the Whole30 again. One thing that is challenging about the Whole30, is that it’s very easy to fall into the routine of just making the same things over and over and over...
View Article